Wear your favorite Hawaiian Shirt and join us in paying tribute to the musical stylings of Hawaii’s native son Don Ho. Meticulously crafted cocktails and a menu of heart brunch items will be served. Singing is encouraged. Singing while playing skeeball will be applauded. Make your reservation today.
This industry-only brunch event celebrates the Generous Spirits who are using their talents to help our community during Twin Cities Cocktail Week. ALL restaurant industry personal (from line cooks to servers) are invited to stop by and enjoy a FREE brunch & cocktail spread courtesy of Proximo Spirits. Meet distillers from Owney’s Rum & Hangar 1 and relax with your peers as Proximo Spirits celebrates the most Philanthropic Bar of the Year.
Mix and mingle with fellow cocktail aficionados while sampling complimentary cocktails created by two of the industry’s most inspiring figures, Bridget Firtle (founder & distiller of Owney’s Rum) & Caley Shoemaker (Head Distiller of Hangar 1), and local entrepreneur Kjersten Merila (Her Spirit Vodka). Mpls. St. Paul Magazine's Stephanie March, will moderate a panel discussion about what it takes to thrive in today’s Spirit Industry. Enjoy a spread of lite bites and complimentary cocktails during this free public event.
A little indulgence is good for the soul. For the first time, Trapeze, the Twin Cities only bubbles bar, opens its doors to serve Sunday brunch. Sip on the unexpected while feasting on sweet and savory indulgences both big and small! Reserve your table today - email firstname.lastname@example.org or call 612.827.5710.